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Book Information
108 pages • hardcover • first pub 1997 • 1 edition
ISBN/UID: 9780783503240
Format: Hardcover
Language: English
Publisher: Time-Life Books
Edition Pub Date: 01 Oct 1997
Description
Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Ent...
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108 pages • hardcover • 1997
ISBN/UID: 9780783503240
Format: Hardcover
Language: English
Publisher: Time-Life Books
Edition Pub Date: 01 Oct 1997
Description
Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Ent...