Advances in Soil Science: Dryland Agriculture: Strategies for Sustainability Volume 13 by

Advances in Soil Science

Advances in Soil Science: Dryland Agriculture: Strategies for Sustainability Volume 13

373 pages • paperback

18 editions

nonfiction nature science technology medium-paced
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From the beginning of agriculture until about 1950, increased food production came almost entirely from expanding the cropland base. Since 1950, however, the yield per unit of land area for major crops has increased dramatically. Much of the incre...

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