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Book Information
352 pages • hardcover • first pub 2023 • 10 editions
ISBN/UID: 9781911590880
Format: Hardcover
Language: English
Publisher: Pushkin Press
Edition Pub Date: 09 Jul 2023
Description
In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantl...
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Content Warnings
352 pages • hardcover • 2023
ISBN/UID: 9781911590880
Format: Hardcover
Language: English
Publisher: Pushkin Press
Edition Pub Date: 09 Jul 2023
Description
In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantl...
Community Reviews
Content Warnings