The Tao of Food by Roni Jay, Richard Craze

The Tao of Food

Roni Jay, Richard Craze

missing page info Add in missing page information first pub 1999 (view editions)

nonfiction philosophy informative medium-paced
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Take the key principles from the 3,000-year-old philosophy of Taoism. Combine them with more than 70 delectable recipes, including soups, salads, meat dishes, rice dishes, vegetables, and desserts. Add complete ingredients lists, instructions, coo...

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