Barbecue: A History by Tim Miller

The Meals Series

Barbecue: A History

Tim Miller

197 pages 2014

2 editions

informative medium-paced
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Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: -Outdoor grilling and traditional slow cooking -Restaurant and home cooking -I...

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