Food and Environment in Early and Medieval China by E. N. Anderson

Encounters with Asia

Food and Environment in Early and Medieval China

E. N. Anderson

338 pages hardcover

1 edition

nonfiction history
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Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Qu...

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