Food Across Borders by E. Melanie DuPuis, Marygold Walsh-Dilley, Katherine Massoth, Kellen Backer, Don Mitchell, Laura-Anne Minkoff-Zern, Naomi Wolcott-MacCausland, Kathleen Sexsmith, Mary Murphy, José Antonio Vásquez-Medina, Michael Wise, Teresa M. Mares, William Carleton, Tanachai Mark Padoongpatt, Meredith E. Arbaca, Jessie Mazar, Matt Garcia

Food Across Borders
E. Melanie DuPuis, Marygold Walsh-Dilley, Katherine Massoth, Kellen Backer, Don Mitchell, Laura-Anne Minkoff-Zern, Naomi Wolcott-MacCausland, Kathleen Sexsmith, Mary Murphy, José Antonio Vásquez-Medina, Michael Wise, Teresa M. Mares, William Carleton, Tanachai Mark Padoongpatt, Meredith E. Arbaca, Jessie Mazar, Matt Garcia

290 pages • first pub 2017 (view editions)

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The act of eating defines and redefines borders. What constitutes “American” in our cuisine has always depended on a liberal crossing of borders, from “the line in the sand” that separates Mexico and the United States, to the grassland boundary wi...