The Art of Cookery in the Middle Ages by Terence Scully

The Art of Cookery in the Middle Ages

Terence Scully

284 pages • 1995

2 editions

nonfiction history informative medium-paced
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The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoire of seasonal dishes, but ...

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