Grand Forks by The Grand Forks Herald, Marilyn Hagerty

237 pages paperback 2013

2 editions

nonfiction essays food and drink reflective slow-paced
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Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes--would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the...

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