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Book Information
258 pages • hardcover • 732 editions
ISBN/UID: 9781771887182
Format: Hardcover
Language: English
Publisher: Apple Academic Press
Edition Pub Date: 23 May 2019
Description
This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and curr...
Community Reviews
Content Warnings
258 pages • hardcover
ISBN/UID: 9781771887182
Format: Hardcover
Language: English
Publisher: Apple Academic Press
Edition Pub Date: 23 May 2019
Description
This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and curr...
Community Reviews
Content Warnings