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Book Information
428 pages • paperback • first pub 2013 • 2 editions
ISBN/UID: 9780865478176
Format: Paperback
Language: English
Publisher: Farrar, Strauss & Giroux-3pl
Edition Pub Date: 14 Oct 2014
Description
A lively cultural history that explores how candy in America became food and how food became more like candyMany adults who wouldn't dream of indulging in a Snickers bar or jelly beans feel fine snacking on sports bars and giving their children fr...
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Content Warnings
428 pages • paperback • 2013
ISBN/UID: 9780865478176
Format: Paperback
Language: English
Publisher: Farrar, Strauss & Giroux-3pl
Edition Pub Date: 14 Oct 2014
Description
A lively cultural history that explores how candy in America became food and how food became more like candyMany adults who wouldn't dream of indulging in a Snickers bar or jelly beans feel fine snacking on sports bars and giving their children fr...
Community Reviews
Content Warnings