Michigan Apples: History & Tradition by Sharon Kegerreis

American Palate

Michigan Apples: History & Tradition

Sharon Kegerreis

176 pages paperback

2 editions

nonfiction food and drink history technology informative medium-paced
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Description

French Jesuit missionaries planted apple seeds in the Michigan wilderness more than a century before the travels of Johnny Appleseed. Seedlings grew into giant fruit-bearing trees that provided tangy apples to pioneers who followed. As the Detroit...

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