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Book Information
244 pages • hardcover • first pub 2009 • 6 editions
ISBN/UID: 9781416566113
Format: Hardcover
Language: English
Publisher: Scribner Book Company
Edition Pub Date: 07 Apr 2009
Description
Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinar...
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Content Warnings
244 pages • hardcover • 2009
ISBN/UID: 9781416566113
Format: Hardcover
Language: English
Publisher: Scribner Book Company
Edition Pub Date: 07 Apr 2009
Description
Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinar...
Community Reviews
Content Warnings