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Black Smoke: African American Adventures in Barbecue by Adrian Miller

A Ferris and Ferris Book

Black Smoke: African American Adventures in Barbecue

Adrian Miller

591 pages digital

3 editions

nonfiction food and drink history informative medium-paced
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Description

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just...

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