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400 pages • first pub 2015 (view editions) user-added
ISBN/UID: 9781449460945
Format: Digital
Language: English
Publisher: Andrews McMeel Publishing
Edition Pub Date: 05 October 2021
Description
Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking reperto...
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400 pages • first pub 2015 (view editions) user-added
ISBN/UID: 9781449460945
Format: Digital
Language: English
Publisher: Andrews McMeel Publishing
Edition Pub Date: 05 October 2021
Description
Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking reperto...
Community Reviews
Content Warnings