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136 pages • missing pub info (view editions)
ISBN/UID: 9783843387484
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Edition Pub Date: 24 December 2010
Description
Gluten is a protein found in all forms of wheat, rye, oats, barley and related grain hybrids. People with celiac disease when consume gluten, the absorptive villi in the small intestine are damaged and thus preventing the absorption of many import...
Community Reviews
Content Warnings
136 pages • missing pub info (view editions)
ISBN/UID: 9783843387484
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Edition Pub Date: 24 December 2010
Description
Gluten is a protein found in all forms of wheat, rye, oats, barley and related grain hybrids. People with celiac disease when consume gluten, the absorptive villi in the small intestine are damaged and thus preventing the absorption of many import...
Community Reviews
Content Warnings