What We Talk About When We Talk About Dumplings by John Lorinc

What We Talk About When We Talk About Dumplings

John Lorinc

232 pages digital 2022

2 editions

user-added

nonfiction essays food and drink informative lighthearted reflective medium-paced
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If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, s...

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