The Ethics of What We Eat by Peter Singer

The Ethics of What We Eat

Peter Singer with Jim Mason

418 pages • digital • 2006

14 editions

nonfiction health philosophy politics informative slow-paced
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Meet three different families with three different lifestyles.The Hillard-Nierstheimer family exemplifies the standard meat-and-potatoes diet: they shop at the local supermarket, occasionally eat fast food, and enjoy their meat, Coke and beer. The...

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