The Ethics of What We Eat by Peter Singer

The Ethics of What We Eat

Peter Singer with Jim Mason

418 pages digital 2006

14 editions

nonfiction health philosophy politics informative slow-paced
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Meet three different families with three different lifestyles.The Hillard-Nierstheimer family exemplifies the standard meat-and-potatoes diet: they shop at the local supermarket, occasionally eat fast food, and enjoy their meat, Coke and beer. The...

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