The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

1152 pages 1931

21 editions

nonfiction cookbook food and drink informative medium-paced
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Since its original publication, Joy of Cooking has been the most authoritative cookbook in America, the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably lea...

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