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The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food
Back to Basics Cooking
Angela Williams Duea
384 pages • paperback
ISBN/UID: 9781601383426
Format: Paperback
Language: English
Original Pub Year: Not specified
Edition Pub Date: 01 Dec 2010
Publisher: Atlantic Publishing Group (FL)
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Paperback 384 pages
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