The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook by Claudia Roden

The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook

Claudia Roden

688 pages hardcover 1996

6 editions

nonfiction cookbook food and drink religion informative slow-paced
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

Filled with more than 800 recipes from around the world that cover all Jewish traditions.

Community Reviews

Loading...

Content Warnings

Loading...