The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook by Claudia Roden

The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook

Claudia Roden

688 pages • hardcover • 1996

6 editions

nonfiction cookbook food and drink religion informative slow-paced
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Filled with more than 800 recipes from around the world that cover all Jewish traditions.

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