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Editions
Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food
Michelle T. King
336 pages • hardcover • 2024
ISBN/UID: 9781324021285
Format: Hardcover
Language: English
Original Pub Year: 2024
Edition Pub Date: 14 May 2024
Publisher: W.W. Norton
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Hardcover 336 pages • 2024
Format
Language
Michelle T. King with Rebecca Lam (Narrator)
8h 28m • audio • 2024
ISBN/UID: 9798855533996
Format: Audio
Edition Pub Date: 28 May 2024
Publisher: Tantor Media Inc.
Audio 8h 28m • 2024
336 pages • digital • 2024
ISBN/UID: 9781324021292
Format: Digital
Edition Pub Date: 07 May 2024
Digital 336 pages • 2024
ISBN/UID: 9798855533989
ISBN/UID: 9798874838737
Publisher: Tantor Media Inc
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