Editions

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Current edition
The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Michael Ruhlman

305 pages • 1997

nonfiction memoir informative lighthearted fast-paced
Other editions (3)
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The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Michael Ruhlman

305 pages • 1997

nonfiction memoir informative lighthearted fast-paced
The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman

The Making of a Chef: Mastering Heat at the Culinary Institute

Michael Ruhlman

missing duration info • 1997

nonfiction memoir informative lighthearted fast-paced
Making of a Chef by Michael Ruhlman
Making of a Chef
—
Michael Ruhlman

Making of a Chef

Michael Ruhlman

missing duration info • 1997

nonfiction memoir informative lighthearted fast-paced