NOMA: Zeit und Ort in der Nordischen Küche by René Redzepi, René Redzepi
NOMA: Zeit und Ort in der Nordischen Küche
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René Redzepi, René Redzepi
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NOMA: Zeit und Ort in der Nordischen Küche

René Redzepi, René Redzepi

missing page info Add in missing page information • first pub 2006 (view editions)

nonfiction informative medium-paced
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"Noma is the most important cookbook of the year." – The Wall Street JournalRené Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino W...

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