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Guide to Quality Management Systems for the Food Industry by Early, Ralph Early, R. Early
Guide to Quality Management Systems for the Food Industry

Early, Ralph Early, R. Early

Guide to Quality Management Systems for the Food Industry

Early, Ralph Early, R. Early

308 pages missing pub info (view editions)

nonfiction art business food and drink science technology medium-paced
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Description

Recognizing that some companies have had difficulty implementing quality management systems, this book provides a practical working knowledge of cost effective quality management in a food industry context. Details of how to develop and implement ...

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