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Book Information
384 pages • hardcover • first pub 2009 • 2 editions
ISBN/UID: 9780307406484
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Edition Pub Date: 17 Nov 2009
Description
Ma tre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. ...
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Content Warnings
384 pages • hardcover • 2009
ISBN/UID: 9780307406484
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Edition Pub Date: 17 Nov 2009
Description
Ma tre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. ...
Community Reviews
Content Warnings