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Book Information
384 pages • digital • first pub 2004 • 9 editions user-added
ISBN/UID: B001NJUP8Y
Format: Digital
Language: English
Publisher: Vintage
Edition Pub Date: 10 Dec 2008
Description
In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood.Spices made sour medieval wines palatable, camouflaged the smell o...
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Content Warnings
384 pages • digital • 2004
ISBN/UID: B001NJUP8Y
Format: Digital
Language: English
Publisher: Vintage
Edition Pub Date: 10 Dec 2008
user-added
Description
In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood.Spices made sour medieval wines palatable, camouflaged the smell o...
Community Reviews
Content Warnings