Plats Du Jour: A Journey to the Heart of French Food by William Black

Plats Du Jour: A Journey to the Heart of French Food

William Black

306 pages hardcover

1 edition

nonfiction essays food and drink travel
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There is more than a slight malaise in the air these days about French food and cooking. While the rest of the world delights in the intricacies of molecular gastronomy, in France the years of worship at the temple of the great god Michelin seem t...

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