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A Field Guide to Edible Wild Plants of Eastern and Central North America by Lee Allen Peterson, Roger Tory Peterson

Peterson Field Guides

A Field Guide to Edible Wild Plants of Eastern and Central North America

Lee Allen Peterson, Roger Tory Peterson

330 pages • hardcover

3 editions

fiction historical nature reference
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Description

An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.

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