Mastering Brewing Science: Quality and Production by Matthew Farber, Roger Barth

Mastering Brewing Science: Quality and Production

Matthew Farber, Roger Barth

592 pages missing pub info (view editions)

nonfiction food and drink science
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With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students. Mastering Brewing Science is a comprehensive textbook for the brewing industry, with coverage of processe...

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