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80 pages • missing pub info (view editions)
ISBN/UID: 9781911221548
Format: Paperback
Language: English
Publisher: Balestier
Edition Pub Date: 02 November 2019
Description
In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all. A fasc...
Community Reviews
Content Warnings
80 pages • missing pub info (view editions)
ISBN/UID: 9781911221548
Format: Paperback
Language: English
Publisher: Balestier
Edition Pub Date: 02 November 2019
Description
In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all. A fasc...
Community Reviews
Content Warnings