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Book Information
352 pages • hardcover • first pub 2016 • 4 editions
ISBN/UID: 9780761180524
Format: Hardcover
Language: English
Publisher: Workman Publishing
Edition Pub Date: 19 Apr 2016
Description
Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, "vegetable butch...
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352 pages • hardcover • 2016
ISBN/UID: 9780761180524
Format: Hardcover
Language: English
Publisher: Workman Publishing
Edition Pub Date: 19 Apr 2016
Description
Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, "vegetable butch...