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Bread: A Global History by William Rubel

Bread: A Global History

William Rubel

160 pages 2011

2 editions

nonfiction history science informative slow-paced
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This work provides an approachable introduction to the history and the many forms that bread takes throughout the world. It provides an analysis of the different components of bread such as crust and crumb, to enable readers to better understand t...

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