V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- From Artichokes to Zucchini by Michael Anthony

V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- From Artichokes to Zucchini

Michael Anthony

384 pages • first pub 2015 (view editions)

nonfiction informative inspiring lighthearted slow-paced
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Description

One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and...

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