Response of Wheat to Different Levels of Phosphorus and Zinc by Abdul Aziz, Asghar Ali, Muhammad Mazhar Iqbal

Response of Wheat to Different Levels of Phosphorus and Zinc

Abdul Aziz, Asghar Ali, Muhammad Mazhar Iqbal

104 pages paperback

1 edition

nonfiction science
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

Phosphorus and Zn deficiencies are common nutritional restrictions to crop production in the soils of Pakistan. The P-Zn interactions in plants have been examined in the past but their interaction effects on economic yield of crops are still confu...

Show More

Community Reviews

Loading...

Content Warnings

Loading...