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Grahame W. Gould, Barbara Lund, Anthony C. Baird-Parker
2024 pages • missing pub info (view editions)
ISBN/UID: 9780834213234
Format: Hardcover
Language: English
Publisher: Springer
Edition Pub Date: Not specified
Description
This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Princip...
Community Reviews
Content Warnings
—
Grahame W. Gould, Barbara Lund, Anthony C. Baird-Parker
2024 pages • missing pub info (view editions)
ISBN/UID: 9780834213234
Format: Hardcover
Language: English
Publisher: Springer
Edition Pub Date: Not specified
Description
This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Princip...
Community Reviews
Content Warnings