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Book Information
256 pages • hardcover • first pub 2021 • 2 editions
ISBN/UID: 9780358539339
Format: Hardcover
Language: English
Publisher: Mariner Books
Edition Pub Date: 16 Nov 2021
Description
This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discover...
Community Reviews
Content Warnings
256 pages • hardcover • 2021
ISBN/UID: 9780358539339
Format: Hardcover
Language: English
Publisher: Mariner Books
Edition Pub Date: 16 Nov 2021
Description
This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discover...
Community Reviews
Content Warnings