Cooking the Central American Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes by Alison Behnke

Cooking the Central American Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes

Alison Behnke

72 pages • first pub 2005 (view editions)

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Serves up tantalising recipes for yucca fritters, bean soup, tres leches cake and more. Seasoned liberally with vibrant colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients one may alread...

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