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Book Information
288 pages • digital • first pub 2023 • 3 editions
ISBN/UID: 9780063136014
Format: Digital
Language: English
Publisher: Not specified
Edition Pub Date: 17 Oct 2023
Description
As various components of this one dish are prepared by the kitchen team, Friedman introduces readers to the players responsible for producing it, from the chefs who conceived the dish and manage the kitchen, to the line cooks and sous chefs who ca...
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Content Warnings
288 pages • digital • 2023
ISBN/UID: 9780063136014
Format: Digital
Language: English
Publisher: Not specified
Edition Pub Date: 17 Oct 2023
Description
As various components of this one dish are prepared by the kitchen team, Friedman introduces readers to the players responsible for producing it, from the chefs who conceived the dish and manage the kitchen, to the line cooks and sous chefs who ca...
Community Reviews
Content Warnings