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Book Information
287 pages • hardcover • first pub 2010 • 16 editions
ISBN/UID: 9781590588413
Format: Hardcover
Language: English
Publisher: Poisoned Pen Press
Edition Pub Date: Not specified
Description
When France's top chef, Marc Fraysse, summoned the world's press to make a shattering announcement, rumors abounded that he was about to lose one of his three coveted Michelin stars. Instead, on arrival at his remote restaurant on a volcanic plat...
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287 pages • hardcover • 2010
ISBN/UID: 9781590588413
Format: Hardcover
Language: English
Publisher: Poisoned Pen Press
Edition Pub Date: Not specified
Description
When France's top chef, Marc Fraysse, summoned the world's press to make a shattering announcement, rumors abounded that he was about to lose one of his three coveted Michelin stars. Instead, on arrival at his remote restaurant on a volcanic plat...