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Book Information
248 pages • hardcover • first pub 2015 • 4 editions
ISBN/UID: 9780199380473
Format: Hardcover
Language: English
Publisher: Oxford University Press, USA
Edition Pub Date: 01 Feb 2016
Description
A restaurant critic can tell you about the chef. A menu can tell you about the farm-sourced ingredients. Now who's going to tell you about the people preparing your meal? From 2015 James Beard Leadership Award winner Saru Jayaraman, Forked is an e...
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248 pages • hardcover • 2015
ISBN/UID: 9780199380473
Format: Hardcover
Language: English
Publisher: Oxford University Press, USA
Edition Pub Date: 01 Feb 2016
Description
A restaurant critic can tell you about the chef. A menu can tell you about the farm-sourced ingredients. Now who's going to tell you about the people preparing your meal? From 2015 James Beard Leadership Award winner Saru Jayaraman, Forked is an e...
Community Reviews
Content Warnings