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Book Information
656 pages • paperback • first pub 2000 • 5 editions
ISBN/UID: 9781558321564
Format: Paperback
Language: English
Publisher: Harvard Common Press
Edition Pub Date: 30 Apr 2000
Description
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then...
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Content Warnings
656 pages • paperback • 2000
ISBN/UID: 9781558321564
Format: Paperback
Language: English
Publisher: Harvard Common Press
Edition Pub Date: 30 Apr 2000
Description
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then...
Community Reviews
Content Warnings