Take a photo of a barcode or cover
![Korean BBQ: Master Your Grill in Seven Sauces [a Cookbook] by Chandra Ram, Bill Kim](http://65.108.96.136/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBNXdYMnc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--72cadaa51aac967e092076a669e2eea5ae05766b/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Korean%20BBQ-%20Master%20Your%20Grill%20in%20Seven%20Sauces%20%5Ba%20Cookbook%5D.jpg)
Read With Others
Book Information
240 pages • hardcover • first pub 2018 • 3 editions
ISBN/UID: 9780399580789
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 17 Apr 2018
Description
JAMES BEARD AWARD FINALIST - A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-fi...
Community Reviews
Content Warnings
240 pages • hardcover • 2018
ISBN/UID: 9780399580789
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 17 Apr 2018
Description
JAMES BEARD AWARD FINALIST - A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-fi...
Community Reviews
Content Warnings