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Book Information
256 pages • paperback • first pub 2017 • 8 editions
ISBN/UID: 9780241229781
Format: Paperback
Language: English
Publisher: Penguin Random House
Edition Pub Date: 05 Oct 2017
Description
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific...
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Content Warnings
256 pages • paperback • 2017
ISBN/UID: 9780241229781
Format: Paperback
Language: English
Publisher: Penguin Random House
Edition Pub Date: 05 Oct 2017
Description
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific...
Community Reviews
Content Warnings