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Book Information
192 pages • paperback • first pub 2002 • 6 editions
ISBN/UID: 9780060525897
Format: Paperback
Language: English
Publisher: Ecco
Edition Pub Date: Not specified
Description
In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.Coleslaw gets a well-de...
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Content Warnings
192 pages • paperback • 2002
ISBN/UID: 9780060525897
Format: Paperback
Language: English
Publisher: Ecco
Edition Pub Date: Not specified
Description
In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.Coleslaw gets a well-de...
Community Reviews
Content Warnings