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256 pages • hardcover • first pub 2017 • 8 editions
ISBN/UID: 9781465463692
Format: Hardcover
Language: English
Publisher: DK Publishing (Dorling Kindersley)
Edition Pub Date: 19 Sep 2017
Description
Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the heat come from in a chili pepper? Why is wild salmon darker than f...
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256 pages • hardcover • 2017
ISBN/UID: 9781465463692
Format: Hardcover
Language: English
Publisher: DK Publishing (Dorling Kindersley)
Edition Pub Date: 19 Sep 2017
Description
Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the heat come from in a chili pepper? Why is wild salmon darker than f...
Community Reviews
Content Warnings