Slavery and the Culture of Taste by Simon Gikandi

Slavery and the Culture of Taste

Simon Gikandi

366 pages 2011

2 editions

history challenging informative medium-paced
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, ...

Show More

Community Reviews

Loading...

Content Warnings

Loading...