Editions

From Hardtack to Homefries: An Uncommon History of American Cooks and Meals

Current edition
From Hardtack to Homefries: An Uncommon History of American Cooks and Meals by Barbara Haber

From Hardtack to Homefries: An Uncommon History of American Cooks and Meals

Barbara Haber

256 pages • 2002

nonfiction history informative fast-paced
Other editions (0)