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182 pages • first pub 1994 (view editions)
ISBN/UID: 9780882666150
Format: Paperback
Language: English
Publisher: Storey Publishing, LLC
Edition Pub Date: 08 January 1994
Description
Step-by-step instructions for drying fruits, vegetables, herbs, meats, or dairy products, either with or without a commercial hydrator. Includes over 200 recipes using dried foods.
Community Reviews
Content Warnings
182 pages • first pub 1994 (view editions)
ISBN/UID: 9780882666150
Format: Paperback
Language: English
Publisher: Storey Publishing, LLC
Edition Pub Date: 08 January 1994
Description
Step-by-step instructions for drying fruits, vegetables, herbs, meats, or dairy products, either with or without a commercial hydrator. Includes over 200 recipes using dried foods.
Community Reviews
Content Warnings