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368 pages • first pub 2017 (view editions)
ISBN/UID: 9781607748441
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 24 October 2017
Description
Finalist for the 2018 James Beard Foundation Book Awards for Restaurant and Professional category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. F...
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368 pages • first pub 2017 (view editions)
ISBN/UID: 9781607748441
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 24 October 2017
Description
Finalist for the 2018 James Beard Foundation Book Awards for Restaurant and Professional category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. F...
Community Reviews
Content Warnings